Vegan Kung Pao Chicken
We’ve transformed one of the most popular Chinese dishes into a healthy, exciting vegan entrée! Our Vegan Kung Pao Chicken is rich with all of the spicy, savory flavor of this traditional favorite. To complete, just blend with chopped vegetables and peanuts to your own taste, and serve on a bed of rice.
STOVE TOP: Remove contents from plastic bag and defrost. Place in a frying pan with small amount of olive or vegetable oil. Cook over LOW heat for 5 minutes. Turn over and continue to heat for another 3 minutes. Serve hot.
OVEN: Remove content from plastic bag. Heat oven to 325° F. Wrap Vegan Kung Pao Chicken in foil and bake for 10-12 minutes until hot. Serve immediately.
MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 2-1/2 minutes. Remove from pouch, and serve hot.
* Cooking times may vary depending on your oven.