Vegetarian Chicken Drumsticks
Long a favorite of many families, chicken drumsticks are new available in a healthier vegetarian version. Vegetarian Chicken Drumsticks are moist, tender and even replicate the skin of real chicken.
STOVE TOP: Remove content from plastic bag and defrost. Place in a frying pan with olive or vegetable oil. Cook over LOW heat for 5 minutes. Turn over and continue to heat for another 3 minutes. Serve hot.
DEEP FRY: Remove content from plastic bag and defrost. Heat fryer to 375° F. Deep fry for 5 minutes or until golden. Remove from fryer and serve with curry sauce as a dipping.
OVEN: Remove content from plastic bag. Heat oven to 325° F. Place drumsticks on a cookie sheet, top with curry sauce, cover with foil and bake for 10-12 minutes until hot. Serve immediately.
MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 2 minutes. Remove from pouch, and serve hot with curry sauce as a dipping.
* Cooking times may vary depending on your oven.