Vegan Citrus Sparerib Cutlets
Vegan Citrus Sparerib Cutlets Feature a mildly sweet, tangy citrus sauce that will have everyone crying out for seconds. Long our best selling dish, these moist, delectable sparerib cutlets will be the hit of any dinner party.
STOVE TOP: Remove content from plastic bag and defrost. Place in a frying pan with small amount of olive or vegetable oil. Cook over LOW heat for 5 minutes. Turn over and continue to heat for another 3 minutes. Serve hot.
OVEN: Remove content from plastic bag and defrost. Heat over to 325 F. Wrap Vegetarian Citrus Sparerib Cutlets in foil and bake for 10-12 minutes until hot. Serve immediately.
MICROWAVE: Place the product in its microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on HIGH for 2-1/2 minutes. Remove from pouch, and serve hot.
* Cooking times may vary depending on your oven.